better to let it linger till rusted then buried unknown.
Sunday, April 22, 2012
i forgot how fun it is to cook
even though i'm not a pro, and my 'menu' hasn't evolved much because i lack experimentation (aka too lazy.haha), it's one of the few things that can make me not think at all and i enjoy it so :)
...yeah i suck at food arrangement and 'food photography'. hahaha ANYWAYS, it's cilantro & mushroom pasta; john dory with garlic cream sauce; and sesame & butter spinach. the fish was too oily, will work on that some other time (when i care enough to.haha)~
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